Saturday, May 18, 2019 1:00 am
Feeding your houseplants
No matter what the weather outdoors, plants indoors are getting hungrier and thirstier this time of year.
If the plants are new to your home or you just repotted them, the potting soil itself might supply food – for a while, at least. Compost in potting mixes slowly releases a smorgasbord of nutrients, sparing you – if there's enough compost – the need to even think about having to feed a plant for a year or more. Most potting mixes that you buy or that new plants come in, however, do not contain compost.
Still, even a compost-less potting mix might provide extended sustenance if it contains some slowly available food source, either an organic one such as soybean meal or a specially formulated, slow-release chemical one. Those little glass-like beads you may have noticed on the soil beneath commercial plants? That's probably a slow-release chemical fertilizer.
On the soil
Feeding is eventually necessary, and the most straightforward way to do it is to just sprinkle plant food on the surface of the potting soil. If there's room below the rim of the pot, a half-inch or so of compost will do the job and confer other benefits of a compost mulch: better water infiltration, smothering of small weeds, and some protection against pests.
Your plants won't get these other benefits with the previously mentioned soybean meal fertilizer, the slow-release chemical, or other concentrated fertilizers.
Nutrients in the compost, soybean meal or slow-release chemical fertilizer percolate into the soil when you water from above.
Some gardeners water their houseplants from below, filling the saucers beneath the pots so water is drawn up into the pots. In this case, fertilizer applied on the soil's surface won't get down to plant roots. Furthermore, if water is applied from below too frequently, salts build up in the soil, damaging roots. So it's always a good idea to water from above at least occasionally.
Another way to fertilize houseplants is to feed them as you water them. You need a food that dissolves readily in water. Many gardeners use one of the popular brands of water-soluble, chemical fertilizer, but they all work well as long as you follow their specific application directions.
If you'd rather “grow organically,” then use one of the commercially available seaweed or fish extracts, or make your own extract by steeping compost or manure in water until the water turns the color of tea. Once everything greens up in spring, you can even make a nourishing “tea” by steeping a nutrient-rich plant such as stinging nettles in water for a few days.
As long as your “tea” or water-soluble fertilizer is not too concentrated, go ahead and use it to water your plants every time they are thirsty. Alternatively, feed periodically – once every two weeks, for example – with a more concentrated solution.
Wander along the fertilizer aisle of any store selling gardening products and you'll see that there are fancier ways to feed your houseplants. You can buy marble-size balls or spikes of compressed fertilizer that begin to slowly bleed nutrients after you push them into the soil.
Any fertilizer can cause damage. (Compost cannot damage plants, but it has a low nutrient content so is technically an “amendment” rather than a “fertilizer.”) Just as you would not eat the same amount of calorie-rich ice cream as calorie-poor broccoli, you should not feed your plants the same amount of a rich food – such as a concentrated chemical fertilizer – as a leaner food, such as seaweed extract.
Your plants are at your mercy, so follow feeding rates on fertilizer packaging with even more care than you follow “serving size” recommendations on that carton of ice cream.
– Lee Reich, Associated Press