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The Journal Gazette

Food

City's newest brewery worth searching out

It seemed like such an odd location for a brewery at first, but when all was said and done I decided it was the perfect place for this...

April 22, 2018 1:00 am


Food

Learn fruits, veggies to produce best dish

I create recipes for a living, so I have a vested interest in making sure people know how to select the best ingredients. The quality of...

April 18, 2018 1:00 am


Food

Restaurant veteran to open new eatery

A framed swath of wall coated with chalkboard paint is blank. A roll of butcher paper that hangs near a work station has...

April 18, 2018 1:00 am


Food

Build lunch bowls to save big

Tell me if you've heard this one before.

April 16, 2018 1:00 am


Food

Start day off right at diner's second location

If there is one thing the Sun Rise Café does well, it is breakfast.

April 15, 2018 1:00 am


Food

Making most of fresh herbs

There are many reasons I love the arrival of spring. One of the biggest is the return of my backyard herbs. That's about the greenest my...

April 14, 2018 1:00 am


Food

Ideal bowl of oatmeal

Usually, I am all about cooking shortcuts. But for the longest time, for whatever reason, I insisted on making my oatmeal on the stove...

April 11, 2018 1:00 am


Food

Cookie Monster book gives tips for living full life

Like another classic figure in history whose name begins with C: He came, he saw, he conquered. Cookie Monster, at the Washington...

April 11, 2018 1:00 am


Food

Practice brings balance to kitchen skill

A few years ago, I was dining at a French restaurant. I ordered one of my favorites – a crock of French onion soup topped with a...

April 11, 2018 1:00 am


Food

Area woman seeking culinary schooling

A Butler woman is one of several dozen people competing for a culinary scholarship at the Institute of Culinary...

April 11, 2018 1:00 am


Food

Black wine a perfect foe for trendy rosé

Name all the colors of wine, and you'll start with the obvious ones: red, white and pink, or rosé. Maybe you know about orange wine, or...

April 10, 2018 1:00 am


Food

Dinner in minutes: Brisket barley soup

This is a flexible recipe, using leftover brisket, so feel free to play around with the proportions and ingredients. This assumes you're...

April 9, 2018 1:00 am


Food

New burger joint has excellent vegan option

I have tried a lot of faux meats and none of them came as close to the real thing as this did.

April 8, 2018 1:00 am


Food

May be hard to swallow, but edible glitter popular

First things first: There is a difference between “edible” and “nontoxic” glitter. This is an important...

April 4, 2018 1:00 am


Food

No-bake treat an easy mix of popular snacks

If making candy sounds like an intimidating project, allow me to introduce you to my new friends: no-bake peanut bars.

April 4, 2018 1:00 am