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The Journal Gazette

The Dish

New Brooks spot features family sauce

It took years for Cameron Brooks to perfect the barbecue sauce that came from decades of recipes handed down from his...

June 21, 2017 1:00 am


The Dish

Downtown ice cream spot always hopping

It was just a Thursday night. For most of the city, it was not a particularly special evening. But for me, my best friend was visiting...

June 14, 2017 1:00 am


The Dish

After year in making, 07 Pub now open

Saturday night was as near perfect as Marcus Spillson could have imagined it.

June 7, 2017 1:00 am


The Dish

New food bus' first stop at Canal Days

For Chef Ed Ribel, his school bus-turned-food truck is a dream come true.

May 31, 2017 1:00 am


The Dish

Goodbye Toscani; hello second Caliente

They say when one door closes, another one opens, and in the growing downtown dining scene, truer words could not be...

May 24, 2017 1:00 am


The Dish

Bravas loading up new bus with tacos

Tacos Bravas, the latest business venture for Fort Wayne food truck pioneer Bo Gonzalez, began with a search on an...

May 17, 2017 1:00 am


The Dish

Patios opening as weather finally warms

May 1 was the day. A May day when fans of sunshine, fresh air and a good cocktail could sit along the river at what has arguably become the...

May 10, 2017 1:00 am


The Dish

Casa staffer taking pizza skills to Italy

Anthony Gordon was a “kid with no direction,” he says, when he started working at Casa restaurants.

May 3, 2017 1:00 am


The Dish

Mother's Day seating already dwindling

It was the Mother's Day jackpot – or so I had thought.

April 26, 2017 1:00 am


The Dish

Correction

Because of incorrect information provided to The Journal Gazette, availability of tickets for a special dinner at BakerStreet was...

April 20, 2017 1:00 am


The Dish

Barbecue spot open at Jefferson Pointe

It was the perfect spring night to stroll around Jefferson Pointe. It was warm but not hot, the sun was low but out and my two boys were...

April 19, 2017 1:00 am


The Dish

Good staff even harder to find these days

When Mark Melchi left me a voicemail mentioning Easter, I was sure I was going to get all the delectable details of a holiday buffet...

April 12, 2017 12:01 am


The Dish

Fairfield Bahn Mi Barista site on way

When Will Le opened Bahn Mi Barista on Coldwater Road in 2012, he knew that he would want to open a second restaurant.

April 5, 2017 1:00 am


The Dish

Expanded Summit City Brewerks on tap

It's been two years since the folks at Summit City Brewerks began pouring its signature craft brews inside the old Bun...

March 29, 2017 1:00 am